Wide open spaces and vast gardens set the scene for
our comfortable, spacious venue. The room is light and
airy with quarry tiled floors and French doors looking
out onto the gardens and fields beyond.
Our focus is to provide efficent, professional, friendly
service and excellent quality food in a relaxed setting.
Any occasion can be hosted: day conferences; sumptutous
wedding banquets and themed corporate events. Attention
to detail and comprehensive service ensure an enjoyable
and smoothly run event.
100-350 guests can be accommodated. The lay-out and
seating is adjusted to suit the event. Ample parking
is available and office facilities can be arranged.
Menu 1: R95.00 / person VAT Inc
STARTER: A tossed garden salad and choice of liver
pate with caramelized onion or snoek & pepperdew
pate. Basket of freshly baked bread & farm butter
served on each table.
MAINS: Fillet of Cape line fish with vegetable julienne
and a chenin blanc and mushroom sauce.
DESSERT: Warm Alsation appel tart with a vanilla sauce.
Coffee or Tea.
Menu 2: R145.00 / person VAT Inc
STARTER: Black mussel and Champagne cream soup with
saffron. Basket of freshly baked bread and farm butter.
MAINS: Slow roast leg of lamb with fresh thyme and
garlic confit and potato Boulangere.
DESSERT: Home made dark chocolate mousse with orange
marmalade sauce and an almond tuille. Coffee or tea.
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For further information and bookings, please contact
Susan at:
Tel 021 8844 208 or email bistro@joostenberg.co.za
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